Vegan Recipes for Lemon Cake

Lemon cake is a classic dessert that can be enjoyed by vegans and non-vegans alike. With a few simple substitutions, you can make a delicious vegan version of this classic treat. Here are some vegan recipes for lemon cake that you can try at home.

Vegan Lemon Cake Recipe #1

Ingredients:

• 2 cups all-purpose flour
• 1 cup vegan sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup vegan margarine
• 1 cup unsweetened almond milk
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a large bowl, beat together the margarine, almond milk, lemon juice, vanilla extract, and lemon zest.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before serving.

Vegan Lemon Cake Recipe #2

Ingredients:

• 2 cups all-purpose flour
• 1 cup vegan sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup unsweetened almond milk
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a large bowl, beat together the oil, almond milk, lemon juice, vanilla extract, and lemon zest.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before serving.

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